Immigration to the United States, 1789-1930

The international Jewish cook book ; Jewish cook book ; International Jewish cookbook ; Jewish cookbook ; 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc

Creator/Contributor:
Greenbaum, Florence Kreisler., creator
Creation Date:
1919
Place Of Origin:
New York (State)
New York
Publisher:
Bloch Pub. Co.
Edition:
2nd ed.
Extent:
x, 438 p.; 21 cm.
Language:
English
Digital Format:
Books and documents
Subjects:
Jewish cooking
Jews--United States--Social life and customs
Notes:
Fourth and later eds. have title: Jewish cook book.
"Table of weights and measures" and "Measurement of food materials" on front and back endpapers, respectively.
Includes index.
Microfilm. [Cambridge, Mass.] : Harvard University Library Microreproduction Service, [198-]. 1 microfilm reel : negative ; 35 mm.
Electronic reproduction. Cambridge, Mass. : Harvard College Library Digital Imaging Group, 2006. (Open Collections Program at Harvard University. Emigration and immigration). Copy digitized imperfect: text on front and back endpapers is partially obscured by labels.
Attribution:
by Florence Kreisler Greenbaum.
Series:
Open Collections Program at Harvard University
Classification:
TX724 .G69 1919
Repository:
Arthur and Elizabeth Schlesinger Library on the History of Women in America, Radcliffe Institute for Advanced Study, Harvard University
Master Microforms, Harvard University
Record ID:
990022272910203941
HOLLIS Record:
https://id.lib.harvard.edu/alma/990022272910203941/catalog