The international Jewish cook book ; Jewish cook book ; International Jewish cookbook ; Jewish cookbook ; 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc
- Greenbaum, Florence Kreisler., creator
- Creation Date:
- Place Of Origin:
- New York (State)
- Bloch Pub. Co.
- 2nd ed.
- x, 438 p.; 21 cm.
- Digital Format:
- Books and documents
- Jewish cooking
Jews--United States--Social life and customs
- Fourth and later eds. have title: Jewish cook book.
"Table of weights and measures" and "Measurement of food materials" on front and back endpapers, respectively.
Microfilm. [Cambridge, Mass.] : Harvard University Library Microreproduction Service, [198-]. 1 microfilm reel : negative ; 35 mm.
Electronic reproduction. Cambridge, Mass. : Harvard College Library Digital Imaging Group, 2006. (Open Collections Program at Harvard University. Emigration and immigration). Copy digitized imperfect: text on front and back endpapers is partially obscured by labels.
- by Florence Kreisler Greenbaum.
- Open Collections Program at Harvard University
- TX724 .G69 1919
- Arthur and Elizabeth Schlesinger Library on the History of Women in America,
Radcliffe Institute for Advanced Study, Harvard University
Master Microforms, Harvard University
- Record ID:
- HOLLIS Record: