Immigration to the United States, 1789-1930

Foods of the foreign-born in relation to health

Additional Digital Items:
https://nrs.harvard.edu/urn-3:RAD.SCHL:928331
Creator/Contributor:
Wood, Bertha M., creator
Place Of Origin:
Massachusetts
Boston
Publisher:
Whitcomb & Barrows
Creation Date:
1922
Extent:
ix, 98 p. ; 20 cm.
Language:
English
Genre:
Cookbooks.
Digital Format:
Books and documents
Subjects:
Food
Cooking
Aliens--United States
Immigrants--United States
Food habits--Europe
Food habits--Middle East
Diet
Notes:
"Portions of chapters I, IV, VI, VII, VIII, IX were published in Immigrant health and the community, by Michael M. Davis, Jr."--P. v.
Attribution:
by Bertha M. Wood ; with a foreword by Michael M. Davis, Jr.
Series:
Open Collections Program at Harvard University
Classification:
TX353 .W6
TX 353 W873f 1922
Repository:
Arthur and Elizabeth Schlesinger Library on the History of Women in America, Radcliffe Institute for Advanced Study, Harvard University
Center for the History of Medicine (Francis A. Countway Library of Medicine)
Record ID:
990063374050203941
HOLLIS Record:
https://id.lib.harvard.edu/alma/990063374050203941/catalog